July 7th, 2016 - 4 course Pacific Northwest Wine Dinner

accompanied by an AJ Stamper playing acoustic hits from the Seattle grunge rock era
Wines prepared by Private Reserve Wine Distributors

$50/ person

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First Course:  
Duck Fat Fries:  Idaho potato fries, duck fat, garlic crisps, Tillamook cheddar, poutine gravy
Pairing:  Duck Pond Pinot Gris

Second Course:
 Clam Ceviche:  citrus, blackberry, peppercorn vinaigrette, sweet potato crisps, arugula, radish, caviar
Pairing:  Duck Pond Chardonnay

Third Course:
Wild River Salmon:  Pan Roasted Wild Salmon, smoked mushroom, potato tarte, Tillamook cheddar, English pea
Pairing: Duck Pond Pinot Noir

Fourth Course:
Washington Apple Tart:  Hazelnut ganache, Seattle espresso bean foam
Pairing:  Pendulum Red Blend